About Pfaelzer Brothers:
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Chicago is a city rich in history and filled with modern cultural activities that match a vibrant working society. People when they come to Chicago they frequenltly visit the famed Art Institute of Chicago, the Chicago Cultural Center, the Magnificent Mile, the huge Navy Pier on Lake Michigan's shore, the Field Museum of Natural History, the Shedd Aquarium, Lincoln Park, and of course Wrigley Field the home of the Chicago Cubs! Yes Chicago is a city like no other which perhaps is a reason why Monroe, Elhard and Leonard Pfaelzer opened Pfaelzer Brothers there in 1923!
If you have never had the exceptional meats from the Pfaelzer Brothers then let us attempt to describe the carefully aged beef, the remarkably tender pork and the purely succulent lamb.
Pfaelzer Brothers begins with America's finest corn and grain-fed beef. The experts at Pfaelzer Brothers demand that only 5 in 100 are good enough to be Pfaelzer Brothers Premium Quality Steaks. Then, they're naturally aged for up to 21 days, and hand-trimmed by their Master Butchers. Finally, each steak is flash frozen within moments after final trimming, and vacuum-sealed to lock in the flavor. Pfaelzer Brothers are even perfectionists when it comes to delivery, as their rich elegant gift packaging proves.
Pfaelzer Brothers carries New York Strips, Porterhouse & T-Bones, Rib-Eyes, Black Angus Cuts, Bacon-Wrapped Sirloins, Steak Assortments, Pork, Poultry, Beef, Ostrich, Lamb & Game, Crabs, Lobster, Salmon, Shrimp, and sumptuous desserts like cheesecakes, cookies, pies, ice cream and more.